Cantwell, Marita: search on Z-Library

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1

Effect of storage and ripening on fresh tomato quality, Part I

Donald J. Stern, Ron G. Buttery, Roy Teranishi, Louisa Ling, Kevin Scott, Marita Cantwell

Journal:

Year:

1994

Language:

english

File:

PDF, 559 KB

english, 1994

2

Impact of storage conditions and variety on quality attributes and aroma volatiles of pitahaya (Hylocereus spp.)

Obenland, David, Cantwell, Marita, Lobo, Ramiro, Collin, Sue, Sievert, Jim, Arpaia, Mary Lu

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 1.01 MB

english, 2016

3

Quality Changes and Respiration Rates of Fresh-Cut Sunchoke Tubers ( H elianthus tuberosus L.)

Wang, Qingguo, Cantwell, Marita

Journal:

Journal of Food Processing and Preservation

Year:

2015

Language:

english

File:

PDF, 540 KB

english, 2015

4

Nondestructive maturity determination in green tomatoes using a handheld visible and near infrared instrument

Tiwari, Gopal, Slaughter, David C., Cantwell, Marita

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.66 MB

english, 2013

5

Postharvest Physiology and Handling of Fresh Culinary Herbs

Cantwell, Marita I., Reid, Michael S.

Journal:

Journal of Herbs Spices & Medicinal Plants

Year:

1993

Language:

english

File:

PDF, 3.64 MB

english, 1993

6

Quality changes of minimally processed honeydew melons stored in air or controlled atmosphere

Silvina I Portela, Marita I Cantwell

Journal:

Postharvest Biology and Technology

Year:

1998

Language:

english

File:

PDF, 104 KB

english, 1998

7

Effect of gaseous ozone and hot water on microbial and sensory quality of cantaloupe and potential transference of Escherichia coli O157:H7 during cutting

María V. Selma, Ana M. Ibáñez, Ana Allende, Marita Cantwell, Trevor Suslow

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 249 KB

english, 2008

8

Hot water and ethanol treatments can effectively inhibit the discoloration of fresh-cut sunchoke (Helianthus tuberosus L.) tubers

Wang, Qingguo, Nie, Xunli, Cantwell, Marita

Journal:

Postharvest Biology and Technology

Year:

2014

Language:

english

File:

PDF, 1.03 MB

english, 2014

9

Cultivar mixtures of processing tomato in an organic agroecosystem

Felipe H. Barrios-Masias, Marita I. Cantwell, Louise E. Jackson

Journal:

Organic Agriculture

Year:

2011

Language:

english

File:

PDF, 436 KB

english, 2011

10

Postharvest physiology and quality of bitter melon (Momordica charantia L.)

Ru-Jing Zong, Leonard Morris, Marita Cantwell

Journal:

Postharvest Biology and Technology

Year:

1995

Language:

english

File:

PDF, 582 KB

english, 1995

11

Development of chilling injury in five jicama cultivars

Edmundo Mercado-Silva, Rafael Garcia, Adelberto Heredia-Zepeda, Marita Cantwell

Journal:

Postharvest Biology and Technology

Year:

1998

Language:

english

File:

PDF, 127 KB

english, 1998

12

Reassessment of treatments to retard browning of fresh-cut Russet potato with emphasis on controlled atmospheres and low concentrations of bisulphite

Yurong Ma, Qingguo Wang, Gyunghoon Hong, Marita Cantwell

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 905 KB

english, 2010

13

Texture, composition and anatomy of spinach leaves in relation to nitrogen fertilization

Eduardo Gutiérrez-Rodríguez, Heiner J Lieth, Judith A Jernstedt, John M Labavitch, Trevor V Suslow, Marita I Cantwell

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 427 KB

english, 2012

14

Bell Pepper Production in California ||

Hartz, Tim, Cantwell, Marita, Lestrange, Michelle, Smith, Richard, Aguiar, José, Daugovish, Oleg

Year:

2008

Language:

english

File:

PDF, 182 KB

english, 2008

15

Off-odour development in modified atmosphere packaged baby spinach is an unresolved problem

Juan A. Tudela, Alicia Marín, Yolanda Garrido, Marita Cantwell, María S. Medina-Martínez, María I. Gil

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 1.27 MB

english, 2013

16

Phenolic metabolism and ethanolic fermentation of intact and cut lettuce exposed to CO2-enriched atmospheres

Mila Mateos, Dangyang Ke, Marita Cantwell, Adel A. Kader

Journal:

Postharvest Biology and Technology

Year:

1993

Language:

english

File:

PDF, 499 KB

english, 1993

17

Phenylalanine ammonia lyase inhibitors control browning of cut lettuce

Galen Peiser, Gloria López-Gálvez, Marita Cantwell, Mikal E Saltveit

Journal:

Postharvest Biology and Technology

Year:

1998

Language:

english

File:

PDF, 103 KB

english, 1998

18

Wound-induced phenylalanine ammonia lyase activity: factors affecting its induction and correlation with the quality of minimally processed lettuces

Gloria López-Gálvez, Mikal Saltveit, Marita Cantwell

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 751 KB

english, 1996

19

The visual quality of minimally processed lettuces stored in air or controlled atmosphere with emphasis on romaine and iceberg types

Gloria Lo´pez-Ga´lvez, Mikal Saltveit, Marita Cantwell

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 1.52 MB

english, 1996

20

Postharvest studies on pepino dulce (Solanum muricatum Ait.): maturity at harvest and storage behavior

Miguel Ahumada, Marita Cantwell

Journal:

Postharvest Biology and Technology

Year:

1996

Language:

english

File:

PDF, 513 KB

english, 1996

21

Heat treatments control sprouting and rooting of garlic cloves

Marita I. Cantwell, J. Kang, G. Hong

Journal:

Postharvest Biology and Technology

Year:

2003

Language:

english

File:

PDF, 364 KB

english, 2003

22

Developmental changes and postharvest physiology of tomatillo fruits (Physalis ixocarpa Brot.)

Marita Cantwell, Jaime Flores-Minutti, Augusto Trejo-González

Journal:

Scientia Horticulturae

Year:

1992

Language:

english

File:

PDF, 407 KB

english, 1992

23

Fresh-cut cantaloupe: effects of CaCl2 dips and heat treatments on firmness and metabolic activity

Irene Luna-Guzmán, Marita Cantwell, Diane M Barrett

Journal:

Postharvest Biology and Technology

Year:

1999

Language:

english

File:

PDF, 224 KB

english, 1999

24

Developmental changes in composition and quality of prickly pear cactus cladodes (nopalitos)

Armida Rodriguez-Felix, Marita Cantwell

Journal:

Plant Foods for Human Nutrition

Year:

1988

Language:

english

File:

PDF, 693 KB

english, 1988

25

Reduction by gaseous ozone of Salmonella and microbial flora associated with fresh-cut cantaloupe

María Victoria Selma, Ana María Ibáñez, Marita Cantwell, Trevor Suslow

Journal:

Food Microbiology

Year:

2008

Language:

english

File:

PDF, 334 KB

english, 2008

26

COMPUTER ENHANCED FLAVOR ANALYSIS IN TOMATOES

DONALD J. STERN, R. BUTTERY, ROY TERANISHI, LOUISA LING, KEVIN SCOTT, MARITA CANTWELL

Journal:

Journal of Food Quality

Year:

1990

Language:

english

File:

PDF, 309 KB

english, 1990

27

Broccoli storage under low-oxygen atmosphere: identification of higher boiling volatiles

Hansen, Merete., Buttery, Ron G., Stern, Donald J., Cantwell, Marita I., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 448 KB

english, 1992

28

QUALITY CHANGES IN JICAMA ROOTS STORED AT CHILLING AND NONCHILLING TEMPERATURES

EDMUNDO MERCADO-SILVA, MARITA CANTWELL

Journal:

Journal of Food Quality

Year:

1998

Language:

english

File:

PDF, 417 KB

english, 1998

29

Changes in acetaldehyde, ethanol and amino acid concentrations in broccoli florets during air and controlled atmosphere storage

Merete Edelenbos Hansen, Hilmer Sørensen, Marita Cantwell

Journal:

Postharvest Biology and Technology

Year:

2001

Language:

english

File:

PDF, 164 KB

english, 2001

30

Induction of chilling injury in jicama (Pachyrhizus erosus) roots: changes in texture, color and phenolics

Marita I Cantwell, Galen Peiser, Edmundo Mercado-Silva

Journal:

Postharvest Biology and Technology

Year:

2002

Language:

english

File:

PDF, 241 KB

english, 2002

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